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Chocolate Chip Cookie Bars

These chocolate chip cookie bars are soft, chewy and perfect to serve as a quick dessert.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 16 servings
Calories: 153kcal

Ingredients

  • 90g unsalted butter slightly soft
  • 75g soft light brown sugar
  • 50g granulated sugar
  • 1 large egg
  • ¾ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon bicarbonate soda
  • 140g plain flour
  • ¾ teaspoon cornflour also known as cornstarch
  • 140g chocolate chips milk or dark

Instructions

  • Preheat the oven to gas mark 3/325oF/160oC/140℃ fan and line an 8 inch/20cm square baking tray with baking paper.
  • Cream the butter and both sugars together until well combined. If using a stand mixer, do this using the paddle attachment. Mix in the egg, vanilla extract, salt and bicarbonate then mix in the flour and chocolate chips.
  • Add the thick mixture to the lined baking tin and use a palette knife to spread the mixture evenly in the tin. Bake for 30 minutes or until cooked through then place the baking tin onto a cooling rack to allow the cookie bar to cool in the tin. Once cooled, cut into 16 bars and enjoy!