Jamaican Guinness Punch

This easy Jamaican Guinness Punch recipe creates a rich and creamy drink that’s perfect for Christmas and festive celebrations.

Guinness punch is a beverage that has been made in my family for many years. It is a very common drink in Jamaica and the rest of the Caribbean though recipes for Guinness punch do vary.

Guinness punch reminds me of a coffee latte but has the slight bitter taste that comes from the Guinness. Using condensed milk adds sweetness to the drink and cuts the bitterness so you get a creamy milkshake type drink with a hint of alcohol flavour. The nutmeg and cinnamon give the beverage a distinctive flavour and makes this drink even more delicious.

This Jamaican Guinness punch is quick, easy and doesn’t use too many ingredients. It is so moreish and I love to enjoy it all year round though Christmas is my favourite time to make it.

Ingredients for Guinness Punch

For the full list of ingredients and measurements, scroll to the recipe card below.

• Guinness – use foreign extra stout which is Guinness brewed in Nigerian.
• Milk – I use whole milk for a creamier texture.
• Vanilla extract – use good quality vanilla for better flavour.
• Nutmeg – I use ground nutmeg.
• Cinnamon – use ground cinnamon.
• Condensed milk – use to add some sweetness to the punch.

How to Make Guinness Punch

Combine all the ingredients

To a blender, add all the ingredients and blend until well combined. Serve immediately with ice or refrigerate and serve chilled.

Recipe Tips

• Ensure you use foreign extra stout (Nigerian) Guinness for better flavour.    
• This recipe makes around 1 litre of Guinness punch.

Storage

You can store the beverage in the fridge and it can last up to 2 days.

Nutrition

Nutrition based on 1 serving - Calories: 243kcal | Fat: 5.1g | Saturates: 3.3g | Carbs: 31.7g | Sugar: 24.4g | Fibre: 0.1g | Protein: 4.8g | Salt: 0.15g.

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