Simple Honey Toasted Oats
These simple toasted oats are crunchy, lightly sweet and made with everyday ingredients. Perfect for yoghurt bowls, breakfast or meal prep.
Servings: 6 servings
Calories: 221kcal
Ingredients
- 200g rolled oats
- ¼ teaspoon salt
- 50g vegetable oil
- 50g honey
Instructions
- Preheat the oven to gas mark 2/150°C/130°C fan/300°F and line a large baking tray with baking paper.
- Add the rolled oats and salt to a mixing bowl then give them a quick mix. In a small bowl, mix together the oil and honey. Pour the wet mixture over the oats and stir well until everything is evenly coated.
- Spread the mixture onto the baking tray and bake for 45 minutes, stirring halfway through. Remove from the oven and allow the granola to cool completely on the tray.