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Honey Garlic and Ginger Chicken

Honey Garlic and Ginger Chicken

These honey garlic and ginger chicken skewers are so delicious with the perfect sweet and savoury flavour. This is a great recipe for your summer BBQs or game night parties.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Author: Andrea
Servings: 4 kebabs
Calories: 241kcal

Ingredients

  • 400g chicken thighs skinless and boneless
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried crushed chilli or chilli flakes
  • 3 cloves garlic grated
  • 1½ inch root ginger grated
  • 2 teaspoon parsley finely chopped
  • 1 tablespoon soy sauce
  • 3 tablespoon honey
  • 2 tablespoon lime juice
  • 1 tablespoon olive oil

Instructions

  • Cut the chicken thighs into bite size chunks then sprinkle on the salt, black pepper, crushed chilli, garlic, ginger and parsley. Mix the seasonings into the chicken then set aside. 
  • To a small bowl, add and combine the soy sauce, honey, lime juice and olive oil. Pour onto the seasoned chicken and mix well. Cover and place in the fridge for a minimum of 1 hour. Overnight is ideal. 
  • Preheat the grill then remove the chicken from the fridge and thread them onto the skewers. I use medium skewers which fits around 7 – 8 chunks each. Grill on a medium to high heat for 8 minutes then turn the kebabs, brush on any remaining marinade and cook for another 8 minutes for a total of 16 minutes. Ensure the chicken is cooked throughout.