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Ginger Garlic Tenderstem Broccoli

Ginger Garlic Tenderstem Broccoli Stir Fry

This quick ginger, garlic broccoli stir fry is a tasty way to enjoy your vegetables and it is the perfect side to complement any main dish.
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Author: Andrea
Servings: 4 servings
Calories: 79kcal

Ingredients

For the Sauce

  • 1 tablespoon oyster sauce
  • 2 tablespoon light soy sauce
  • 1 teaspoon rice wine vinegar
  • 50ml water

For the Stir Fry

  • 1 tablespoon sesame oil
  • 1 spring onion (chopped)
  • 1 inch piece ginger (chopped)
  • 2 cloves garlic (chopped)
  • 250g tenderstem broccoli (broccolini)
  • 1 large carrot (peeled and sliced)
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Make the sauce by mixing together the oyster sauce, soy sauce, rice wine vinegar and water then set it aside.
  • To a frying pan, add the sesame oil and warm on a medium to high heat. Add the chopped spring onion, ginger and garlic and cook for 4 mins while stirring. Add in the tenderstem broccoli, the carrots and continue to stir fry for another 2 minutes.
  • Pour on the sauce then reduce to a very low heat and allow to simmer for 8 - 10 minutes. Cook for less time if you like your broccoli crunchy. Serve with the sauce.