Garlic Yoghurt Sauce
This garlic sauce is creamy, delicious and the perfect condiment to serve with lamb or chicken kebabs and flatbreads
Servings: 4 serving
Calories: 112kcal
Ingredients
- 2 garlic cloves
- 6 tablespoon mayonnaise reduced or full fat
- 2 tablespoon greek yoghurt
- 1 tablespoon lemon juice
- tablespoon extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon oregano dried or fresh
Instructions
Using fresh garlic
- Peel and slice the garlic cloves and add them to a heat resistant small bowl. Boil the kettle and pour enough water into the bowl to cover the garlic. Allow the garlic to soak in the water for around 10 minutes then drain of the water. Rinse the garlic and drain again. This process helps to temper the flavour of the garlic.
- Add the garlic with the rest of the ingredients to a blender and blend until smooth and no large garlic pieces remain. Refrigerate until needed.