Easy Dumpling Sauce
If you need a quick and easy dipping sauce for your soup dumplings then you must try this dumpling sauce recipe. Sweet, savoury, spicy and a great way to transform dumplings, gyozas or spring rolls.
Servings: 2 servings
Calories: 30kcal
Ingredients
- 1 tablespoon soy sauce reduced salt
- ½ teaspoon chilli oil
- ½ teaspoon rice vinegar
- ½ teaspoon soft brown sugar
- ½ teaspoon ground ginger
- ½ teaspoon toasted sesame seeds
- ½ spring onion finely chopped
- ½ small garlic clove minced or ½ teaspoon garlic paste optional
Instructions
- Add the soy sauce, chilli oil, rice vinegar, soft brown sugar and ginger to a small bowl and mix until combined and the sugar dissolves.
- Add in the sesame seeds, spring onion and garlic if using and mix well. Optionally, set aside for 10 minutes to allow the flavours to infuse then transfer to a sauce bowl for dipping or spoon over your dumplings.