Go Back

Chocolate Peanut Butter Balls

These peanut butter balls are quick and easy so you can have these delicious no bake treats ready in no time.
Prep Time15 minutes
Total Time15 minutes
Author: Andrea
Servings: 10 servings
Calories: 264kcal

Ingredients

  • 210g smooth peanut butter
  • 40g (2 tbsp) maple syrup
  • 50g ground almond or almond flour
  • 140g dark chocolate
  • 1 teaspoon sea salt flakes

Instructions

  • Add the peanut butter, almond flour/ground almond and maple syrup to a bowl and mix until a dough forms.
  • Roll the peanut butter dough into 10 small balls (27g each) and place on a parchment lined plate. Refrigerate for 30 minutes.
  • In a small microwavable bowl, melt the chocolate in the microwave at 30 second increments.
  • One by one, dip each peanut butter ball into the melted dark chocolate then place back onto the parchment paper. Sprinkle a little sea salt on top of each ball before the chocolate sets for extra flavour. Freeze for 1 hour to set then transfer them to the fridge.