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Baked Crispy Garlic Mushrooms

These baked garlic mushrooms are crispy, delicious and perfect to serve as an appetiser or party food for sharing.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 20 crispy mushrooms
Calories: 39kcal

Ingredients

For the Mushrooms

  • 300g closed cup mushrooms rinsed and dried with paper towels
  • ½ teaspoon salt optional
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon garlic powder
  • 65g plain flour
  • 2 medium eggs
  • 70g panko breadcrumbs
  • sunflower oil ideally spray oil.

For the Sour Cream and Chives Dip

  • 4 tablespoon soured cream fresh
  • 4 tablespoon mayonnaise light
  • 1 tablespoon chives

Instructions

  • Preheat the oven to gas mark 7/425oF/220oC/200oC then line a baking tray with parchment paper. If using air fryer, preheat to 200℃.
  • Place the mushrooms on the baking tray then season them with the salt, black pepper, paprika and garlic powder. Set the baking tray aside.
  • Gather 3 bowls and to one bowl, add the plain flour. To the 2nd bowl, add and whisk together the eggs and to the 3rd bowl, add the panko breadcrumbs.
  • Take 1 mushroom and dip it in the flour ensuring it is fully coated then dip it in the egg. Drain off any excess egg then dip it into the panko breadcrumbs and place it back onto the baking tray. Repeat this with all the mushrooms. If the panko starts to clump together due to the eggs, use your fingers the break it apart.
  • If baking: Spray the mushrooms with oil then bake in the oven for 30 minutes or until crispy and golden.
    If air frying: Place the mushrooms into the air fryer in a single layer, spray with some oil and cook at 200℃ for 12 - 14 minutes.