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Breakfast sandwich

All Day Breakfast Sandwich

If you're looking for a delicious weekend breakfast treat then try this all-day breakfast sandwich that includes egg mayonnaise, bacon and sausage with a touch of ketchup.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Author: Andrea
Servings: 2 servings
Calories: 507kcal

Ingredients

  • 3 medium sausages reduced fat or chicken
  • 6 slices streaky bacon or turkey rashers
  • 2 medium eggs
  • 1 tablespoon mayonnaise reduced fat or light
  • ½ teaspoon salt optional
  • ½ teaspoon black pepper optional
  • 4 slices bloomer bread seeded or oat
  • 20g butter (5g each slice)
  • 30g baby spinach or rocket
  • 1 tablespoon tomato ketchup reduced salt

Instructions

  • Preheat the oven to gas mark 7/425oF/220oC/200oC fan and line a baking tray with parchment paper. Place the sausages on the baking tray and cook the sausages for around 30 - 35 minutes or until cooked through. You may need to turn the sausages a few times during cooking. Remove from the oven and set aside to cool then slice the 3 sausages longways so you have 6 slices.
  • Place a wire rack on a baking tray and place the streaky bacon on the rack. If you don’t have a wire rack then place the bacon on a tray lined with parchment paper. Bake in the oven 15 - 20 minutes turning halfway through. Cook until well done and slightly crisp then set aside to cool.
  • Place a pot of water on a high heat and bring to a boil. There should be enough water to cover the eggs. Once boiled, use a spoon to lower the eggs into the water and cook the eggs for around 8 - 9 minutes dependant on the egg size.
  • Remove from the heat and drain off the hot water. Refill the pot with cold water and allow the eggs to sit in the pot for 30 seconds. Remove the shells from the eggs then chop the eggs into small pieces and set aside to cool.
  • Once the eggs have cooled, add in the salt, black pepper and mayo then combine.
  • Spread the butter onto the slices of bread then arrange the spinach, egg mayo, bacon and sausages in any order. You’ll need 3 slices of sausage for each sandwich. Drizzle on some ketchup then close the sandwiches, cut in half and enjoy.